Our ranges -  GOLD range
MINI GOLD 2
TEMPERER - MOULDER
LOGO MINI
The temperer - moulder MINI GOLD is equipped with our 3 phases continuous tempering system  (45° - 27° - 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.


Perfect for little productions of moulded products or "Grand Cru" slabs.
Useful, its cleaning is very quick.

Capacity: 8kg
Tension: 230 V single-phased 50/60 Hz

maj g1
ENROBER- TEMPERER - MOULDER
G1 LOGO
The Gold 1 tempering machine is equipped with our 3 phases continuous tempering system  (45° - 27° - 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.
By adding the new transporter CHOCOPLAK with automatic stopping mechanism, it's transformed into high-performance enrober for small productions.
Width of belt: 180 mm
Capacity: 12 kg
Production: 8/13 kg/h
Voltage: 230v single phase 50/60 Hz
Option: vibrating table

ppp
ENROBER- TEMPERER - MOULDER
LOGO G2
The Gold 2 tempering machine is equipped with our 3 phases continuous tempering system  (45° - 27° - 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.
By adding the new transporter CHOCOPLAK with automatic stopping mechanism or transporter kit with exit paper, it becomes a high-performance enrober.
Width of belt: 220 mm
Capacity: 25 kg
Production: 10/ 25 kg/h
Voltage: 230v single phase 50/60 Hz

Option:
Heated vibrating table
Dosing head
Partial enrobing

g4 19
ENROBER- TEMPERER - MOULDER
LOGO G4
The Gold 4 tempering machine is equipped with our 3 phases continuous tempering system  (45° - 27° - 30°)which can be adjusted to eliminate the possibility of thickening of the chocolate.
By adding the new transporter CHOCOPLAK with automatic stopping mechanism or transporter kit with exit paper, it becomes a very high-performance enrober.
Width of belt: 220 mm
Capacity: 40 kg
Production: 10/25 kg/h
Voltage: 230 v single phase 50/60 Hz

Option:
Heated vibrating table
Dosing head
Partial enrobing

frise