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The SILVER tempering machine is equipped with a 3-phase continuous tempering system with adjustable settings (45°C – 27°C – 30°C), ensuring excellent fluidity of the couverture throughout operation.
CONVEYOR: CHOCOPLAK on a removable wheeled stand
Option(s): Vibrating table for molding – dosing head and foot pedal
Tank capacity:24 kg
Width of belt: 220 mm
220 V single-phase / 2.6 kW
Dimensions: l58 x L68 x h148 cm
Tempered chocolate/h: 45 kg/h
Coated products/d: 70 kg/day